Litti is very popular dish in Bihar and Uttarpradesh (East zone). Littis are traditionally baked over a cow-dung fire but in the modern days we are using Convection microwave or gas tandoor . Litti can eat with deshi Ghee , Chokha (Bharta ) and cutney. One can have it with dal as well.
Different forms of littis are available.We can deep fry in oil that is called Ghati .Pepole loves to eat while traveling
We can make Paratha or Puri that is known by Sattu paratha Or Makuni which is very popular in India.