Red Snapper Fish Head Curry
New Hong Kong Street Chun Kee Restaurant
Red Snapper Fish Head curry is a delicious Singaporean and Malaysian cuisine. The head of the red snapper fish is semi-stewed and is made with vegetables such as eggplants, tomatoes as well as okra. This dish mostly served with rice or breads.
YOU MIGHT BE INTERESTED IN :
Prawns - Butter (Small)
Crispy Soft Shell Crab with Pork Floss (Medium)
Crayfish - Sambal Chilli (Medium)