Pork Ribs wih Bitter Gourd in Black Bean Sauce(Small)
Meat & Poultry
New Hong Kong Street Chun Kee Restaurant
This is an extremely flavourful dish in which the bitter gourd offers its bitter flavour to the whole dish and it tastes awesome. The fermented and salty black bean sauce acts as a great companion to bitter gourd in this dish.
YOU MIGHT BE INTERESTED IN :
Teppanyaki Beef on Hot Plate (New Zealand Air Flown Beef) (Medium)
Prawn Paste Chicken (Medium)
Curry Chicken with Rice